Dong Thap Launches Campaign to Protect Aquatic Resources

(DTO) On November 11, the Environmental Division and the Fisheries Sub-Department under the Dong Thap Department of Agriculture and Environment, in coordination with the Hong Ngu Ward People’s Committee, launched a campaign to protect aquatic resources and preserve biodiversity across the province. The campaign also promotes the model “Proper Animal Release and Responsible Fish Release.” 

At the event, participants received updates on the current state of aquatic resources and biodiversity, along with measures to protect and restore them. According to the Fisheries Sub-Department, more than 594 patrols and inspections have been conducted across the province, resulting in action against 106 cases of illegal fishing using electric fishing devices. Total fines exceeded 558 million VND. In addition, 27 fish release events were held, with nearly 975,000 fingerlings released to replenish aquatic resources. 

In Hong Ngu Ward alone, four patrols and inspections were conducted, 1,500 leaflets distributed, and three information panels installed. Notably, the ward mobilized 200 million VND in community contributions to release 365,000 fingerlings of various species. These efforts help replenish aquatic resources, restore ecosystems and raise public awareness of natural resource protection. 

At the event, participants voiced their support for the campaign, pledging to work with local authorities to protect aquatic resources and preserve biodiversity. They also called on the public to refrain from using electric fishing devices, explosives, toxic substances and other destructive fishing methods. 

On this occasion, neighborhood leaders and residents signed commitments to take part in the campaign. Self-management teams were also established, and prohibited fishing gear voluntarily handed over by residents was collected. These activities aim to strengthen community involvement at the grassroots level in monitoring, preventing and stopping destructive fishing practices. 

By DUONG UT
Translated by ANH DUC